Carrot and Coriander Soup

Source: Carrot and coriander soup Print Carrot and Coriander Soup Course Lunch Servings 3 people Ingredients 1 tbsp vegetable oil 1 onion sliced 450 g carrots sliced 1 tsp ground coriander 1 l vegetable stock 1 bunch fresh coriander roughly chopped 1 stick celery sliced Instructions Heat the oil in Read more…

Chilli Con Carne

Source: Perfect chilli con carne Print Chilli Con Carne Course Main Dish Cuisine American Servings 8 people Ingredients beef dripping 1 kg beef mince 2 onions thinly sliced 5 cloves garlic minced 500 ml coffee freshly brewed 2 chipotle chillies 2 ancho chillies 1 tsp cumin seeds toasted 1 tbsp Read more…

Spicy Baked Chicken

Source: Sri Lanka: The Cookbook Print Spicey Baked Chicken Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients 8 chicken thighs 1 onion small, roughly chopped 5 cloves garlic 1.5 cm ginger peeled and roughly chopped 4 tbsp tomato sauce ketchup 1 tbsp chilli powder 2 bay leaves 0.5 Read more…

Bolognese

Source: Perfect bolognese Print Bolognese Course Main Dish Cuisine Italian Servings 8 people Ingredients 50 g butter 200 g smoked streaky bacon finely diced 2 onions finely diced 2 carrots finely diced 4 sticks celery finely diced 500 g beef mince 80 g chicken livers about 2 livers 300ml whole Read more…

Semolina and Orange Cake

Sources: Semolina and orange cake with caramel sauce and crème fraiche Orange & polenta cake Print Semolina and Orange Cake Course Dessert Cuisine Italian Servings 12 people Ingredients Cake 300 g semolina 175 g soft brown sugar 175 g plain flour 40 g ground almonds 1.5 tsp baking powder 1 Read more…