Fudge-Topped Chocolate Brownies

Source: Jeremy Lee’s recipe for fudge-topped chocolate brownies Print Fudge-Topped Chocolate Brownies Course Dessert Servings 20 servings Ingredients Brownies 120 g plain chocolate 70% cocoa solids 250 g unsalted butter 4 eggs 120 g caster sugar 50 g plain flour 50 g walnut halves roasted golden Fudge Sauce 150 g Read more…

Prawn & Chorizo Risotto

Print Prawn & Chorizo Risotto Course Main Dish Cuisine Spanish Servings 2 people Ingredients 150 g risotto rice 350 ml vegetable stock 50 g frozen peas 50 g frozen prawns 50 g chorizo peeled and chopped into 1cm cubes 50 g cherry tomatoes halved 1 onion chopped 1 stick celery Read more…

Chorizo & Chickpea Stew

Source: Chorizo & chickpea stew Print Chorizo & Chickpea Stew Course Lunch Cuisine Spanish Servings 3 people Ingredients 100 g chorizo peeled and cut into 1cm chunks 1 red onion sliced 2 cloves garlic peeled and sliced 1 tsp paprika 1 tsp ground cumin 4 chipotle chillies fresh, sliced 400 Read more…

Ginger Cake

Source: Dark and sticky ginger cake Print Ginger Cake Course Dessert Servings 8 people Ingredients 180 g unsalted butter softened 170 g dark muscovado sugar 4 egg yolks 8 egg whites 400 g treacle 270 g plain white flour 3 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground Read more…