Print Smoked Mackerel & Beetroot Salad Course Lunch Cuisine European Keyword Beetroot, Salad, Smoked Mackerel Servings 3 people Ingredients 200 g smoked mackerel fillets 200 g mixed salad leaves 250 g beetroot pickled in vinegar 1 tbsp horseradish sauce 100 ml creme fraiche 1 tsp dried tarragon 400 g cooked lentils 1 tin Instructions Remove the skin from the mackerel fillets and then flake into a mixing bowl. Cut the beetroots into 1/8s and then add to the mixing bowl along with all the other ingredients other than the salad leaves and mix together well. Serve on a bed of mixed salad leaves. Categories: Lunch Tags: BeetrootMackerelSalad Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Recipe Rating Recipe Rating What's on your mind?