Dark Pork Curry

Source: Sri Lanka: The Cookbook Print Dark Pork Curry Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients Spice Mix 2 tbsp black peppercorns 4 cardamon pods 5 cm cinnamon stick 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tsp white rice uncooked 0.5 tsp fennel seeds 3 Read more…

Chilli Glazed Gammon

Source: Exceptional gammon with cider and cinnamon Print Chilli Glazed Gammon Course Lunch, Main Dish Servings 6 people Ingredients Gammon 1.2 kg boneless gammon unsmoked or smoked is fine 500 ml cider 1 l apple juice cloudy 2 apples sharp and green, cored and cut into rough chunks 2 sticks Read more…

Caldo Verde

Source: Six of the best winter soup recipes Print Caldo Verde Course Lunch Cuisine Italian Servings 6 people Ingredients 3 tbsp olive oil 150 g chorizo skinned and diced 2 onions peeled and finely chopped 2 cloves garlic peeled and crushed 1 bay leaf 4 potatoes maris piper or similar, Read more…