Pasta alla Norma

Source: Print Pasta alla Norma Course Main Course Cuisine Italian Keyword Aubergine, Pasta, Tomato Servings 2 people Ingredients 1 aubergine large, cut into 2cm cubes 4 tbsp olive oil 3 cloves garlic finely chopped 1 tin tomatoes drained, roughly chopped 25 g basil 200 g pasta 2 tbsp ricotta salata Read more…

New Potato and Beetroot Salad

Source: Six of the best new potato recipes Print New Potato and Beetroot Salad Course Lunch Cuisine British Keyword Beetroot, New Potato, Salad Servings 4 people Ingredients 750 g new potatoes halved 3 eggs 2 tbsp mayonnaise 2 tbsp Greek yogurt 1 tbsp horseradish cream 4 spring onions finely chopped Read more…

Asparagus and Bacon Pasta

Print Asparagus and Bacon Pasta Course Main Course Cuisine Italian Keyword Asparagus, Bacon, Pasta Servings 1 person Ingredients 100 g spagetti 100 g asparagus 20 g parmesan cheese grated 1 rasher bacon chopped into 1cm pieces 1 egg yolk only Instructions Snap the fibrous ends off of the asparagus stalks Read more…