Baked Cheesecake

Source: How to make a baked cheesecake 3 from 1 vote Print Baked Cheesecake Course Dessert Cuisine American Keyword Cake, Cheesecake Prep Time 30 minutes Cook Time 1 hour 30 minutes Total Time 2 hours Servings 12 people Ingredients 60 g digestive biscuits 60 g ginger nuts 50 g butter Read more…

Tomato and Red Lentil Soup

4 from 1 vote Print Tomato and Red Lentil Soup Course Lunch Keyword Red Lentil, Soup, Tomato Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 4 people Ingredients 1 tbsp olive oil 1 onion roughly chopped 2 sticks celery roughly chopped 1 carrot roughly chopped Read more…

French Apple Tart

Source: How to cook the perfect French apple tart – recipe 5 from 1 vote Print French Apple Tart Course Dessert Cuisine French Keyword Apple, French, Tart Prep Time 30 minutes Cook Time 45 minutes Chill Time 30 minutes Total Time 1 hour 15 minutes Servings 8 people Ingredients Pastry Read more…

Spiced Lamb and Aubergine Fatteh

Source: Thomasina Miers’ recipe for spiced lamb and aubergine fatteh 5 from 1 vote Print Spiced Lamb and Aubergine Fatteh Course Dinner, Lunch Cuisine Middle Eastern Keyword Aubergine, Lamb, Pomegranate Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 6 people Ingredients 2 aubergines cut into Read more…