WordPress database error: [[Microsoft][ODBC Driver 17 for SQL Server][SQL Server]Invalid column name 'approved'. Code - 207]
SELECT * FROM wp_wprm_ratings WHERE approved = 1 AND post_id = 905 ORDER BY date DESC

Yellow Split Pea & Bacon Soup

Course Lunch
Cuisine American
Keyword Bacon, Soup, Split Pea
Prep Time 15 minutes
Cook Time 1 hour
Servings 2 people


  • 1 onion diced
  • 1 carrot diced
  • 1 stick celery diced
  • 2 slices bacon roughly chopped
  • 2 cloves garlic peeled and crushed
  • 1 tsp smoked paprika
  • 150 g yellow split peas
  • 500 ml chicken stock
  • 100 ml warm water
  • 1 bay leaf


  1. Add a splash of oil to a heavy bottomed ban and fry the bacon until crispy then remove from the pan and set asside.

  2. Add the onion to the pan and cook for about 5 minutes until soft then add the garlic and cook for another 2 minutes and then add the carrot celery and smoked paprika and cook for another 5.

  3. Add the stock, water, bay leaf and split peas to the pan, cover with a lid and gently simmer for at least an hour until the split peas have softened adding more water if necessary.

  4. Take the soup off the heat and leave to cool slightly before blending roughly with a handheld blender. Add the bacon to the pan and stir to mix well and then serve.

Categories: Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating