Source: Sweet
Anzac Biscuits
Prep Time 15 minutes
Cook Time 20 minutes
Servings 20 Biscuits
Ingredients
- 100 g rolled oats
- 50 g bran flakes roughly crushed
- 90 g desicated coconut
- 185 g plain flour
- 100 g caster sugar
- 40 g light brown sugar
- 100 g rasins
- 160 g butter
- 60 g honey
- 45 ml water
- 1 tsp bicarbonate of soda
Instructions
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Preheat the oven to 170ยบ C.
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Line a 2 baking trays with parchment paper.
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In a large bowl, combine the rolled oats, bran flakes, coconut, flour, sugars and raisins.
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Heat the butter, honey and water in a small saucepan.
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Once the butter starts bubbling, add the bicarbonate of soda and stir briskly for about 15 seconds before pouring into the dry ingredients and mixing to combine.
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Form the mix into balls of about 40g each and place on the baking tray 5cm apart.
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Bake for about 20 minutes until golden. Cool for several minutes on the tray before transferring to a wire rack to cool completely.
Shinigami · 20th July 2020 at 11:14 am
Good