Salmon and Spring Green Stir-Fry

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue) Print Salmon and Spring Green Stir-Fry Course Dinner Cuisine Asian Keyword Salmon, Spring Green, Stir-Fry Servings 4 people Ingredients 350 g spring greens tough stems removed, cut into 3cm ribbons 250 g salmon fillet 3 tbsp seasame oil Read more…

Spiced Cauliflower Soup

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue) Print Spiced Cauliflower Soup Course Lunch Keyword Cauliflower, Soup Servings 4 people Ingredients 2 tbsp olive oil 1 onion diced 2 sticks celery finely sliced 1 tsp chilli flakes 1 tsp coriander seeds crushed 2 cloves garlic chopped Read more…

Aubergine and Lemon Risotto

Source: Lemon and aubergine risotto Print Aubergine and Lemon Risotto Course Dinner Cuisine Italian Keyword Aubergine, Lemon, Risotto Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings 4 people Ingredients 2 aubergines medium 130 ml olive oil 1 onion finely chopped 2 cloves garlic crushed 200 Read more…

Dark Pork Curry

Source: Sri Lanka: The Cookbook Print Dark Pork Curry Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients Spice Mix 2 tbsp black peppercorns 4 cardamon pods 5 cm cinnamon stick 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tsp white rice uncooked 0.5 tsp fennel seeds 3 Read more…

Pilau Rice

Source: Pilau rice Print Pilau Rice Course Side Dish Cuisine Indian Servings 2 people Ingredients 1 onion small, sliced 200 ml rice long grain 1 bay leaf 1 cardamon pod 1 tsp cumin seeds 2 cloves 2.5 cm cinnamon stick 1 tsp ground turmeric 400 ml chicken stock 1 tbsp Read more…