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BBQ Sauce
Course
Garnish
Cuisine
American
Keyword
BBQ, Sauce
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
10
people
Ingredients
275
ml
tomato ketchup
225
ml
red-wine vinegar
2
tbsp
Worcestershire sauce
2
tbsp
soy sauce
125
g
light brown sugar
2
tbsp
mustard powder
4
tbsp
chilli powder
1
tsp
ground ginger
2
cloves
garlic
crushed
2
tbsp
vegetable oil
3
slices
lemon
4
tbsp
bourbon
Instructions
Put all the ingredients in a small saucepan, cook over a medium heat for about 20 minutes, then take off the heat and fish out the lemon slices. Once the meat is cooked, shred into the barbecue sauce and heat through, adjusting seasoning to taste.