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Oat Pancakes

Course Breakfast
Cuisine American
Servings 2 people


  • 15 g butter melted
  • 40 g plain flour
  • 40 g oats
  • 120 ml whole milk
  • 1 egg beaten
  • 1 tsp sugar
  • 1 tsp baking powder
  • vegetable oil


  1. Beat the egg in a bowl and then add in the melted butter and milk and blend well.
  2. Mix the dry ingredients together in a separate bowl and then stir the wet ingredients into them until thoroughly mixed.
  3. Add a tablespoon of vegetable oil to a non-stick frying pan and heat to a medium-high temperature. Once the pan has heated up use a large wooden spoon and add a spoonful of batter. Cook for about 30 seconds and then use a spatula to look at the bottom of the pancake and judge if if it's cooked or not. If it is flip it over and cook the other side.
  4. Add some additional oil if required and repeat the above. The ingredients should produce about 6 pancakes.

Recipe Notes

Serve with maple syrup, bacon and avocado or anything else that is tasty and to hand.