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Couscous Salad
Course
Lunch
Cuisine
Mediterranean
Keyword
Couscous, Feta, Salad
Prep Time
10
minutes
minutes
Servings
2
people
Ingredients
100
g
couscous
200
ml
vegetable stock
2
spring onions
sliced
1
red pepper
sliced
0.5
cucumber
diced
50
g
feta cheese
roughly chopped
2
tbsp
pesto
2
tbsp
pine nuts
Instructions
Tip the couscous into a large bowl andĀ pour over the stock. Cover, then leave for 10 minsĀ until fluffy and all the stock has been absorbed.
Meanwhile prepare the other ingredients and then add to the couscous once it has absorbed the stock.