2chicken legsalso works with thighs, drumsticks or wings
40mlsoy sauce
2tbspgochujang
1tbsprice vinegar
3cmgingerpeeled
2clovesgarlicpeeled
1tbsphoneyor maple syrup
0.5tspblack pepperground
1tspseasame seeds
Instructions
Add all the ingredients apart from the chicken legs and the seasame seeds to a food processor and blend until smooth to make the marinade. Rub the marinade into the chicken legs and leave for at least 1 hour.
Pre-heat the oven to 200C/180C fan, place the chicken legs in a roasting tray and bake for 1 hour basting every 20 minutes with the released juices. Once cooked garnish with the sesame seeds and then serve.