Dinner
Broccoli and Zhoug Spaghetti
Source: Meera Sodha’s vegan recipe for broccoli and zhoug spaghetti
Dinner
Harissa Chickpeas with Halloumi
Source: HARISSA CHICKPEAS WITH MUSHROOM, SPINACH AND HALLOUMI BY ROSIE BIRKETT
Dinner
Baked Aubergines with Gochujang and Beans
Source: Nigel Slater’s recipes for aubergines with gochujang