Pasta alla Norma

Source: Print Pasta alla Norma Course Main Course Cuisine Italian Keyword Aubergine, Pasta, Tomato Servings 2 people Ingredients 1 aubergine large, cut into 2cm cubes 4 tbsp olive oil 3 cloves garlic finely chopped 1 tin tomatoes drained, roughly chopped 25 g basil 200 g pasta 2 tbsp ricotta salata Read more…

Asparagus and Bacon Pasta

Print Asparagus and Bacon Pasta Course Main Course Cuisine Italian Keyword Asparagus, Bacon, Pasta Servings 1 person Ingredients 100 g spagetti 100 g asparagus 20 g parmesan cheese grated 1 rasher bacon chopped into 1cm pieces 1 egg yolk only Instructions Snap the fibrous ends off of the asparagus stalks Read more…

Bolognese

Source: Perfect bolognese Print Bolognese Course Main Dish Cuisine Italian Servings 8 people Ingredients 50 g butter 200 g smoked streaky bacon finely diced 2 onions finely diced 2 carrots finely diced 4 sticks celery finely diced 500 g beef mince 80 g chicken livers about 2 livers 300ml whole Read more…

Lasagne

Source: Lasagna Print Lasagne Course Main Dish Cuisine Italian Servings 6 people Ingredients Ragu 4 tbsp olive oil 4 sticks celery finely chopped 2 carrots finely chopped 1 onion finely chopped 2 cloves garlic crushed 1 sprig rosemary 750 g beef mince 250 g pork mince 400 ml red wine Read more…