Chocolate and Ginger Oat Biscuits

Source: Chocolate and Ginger Oat Biscuits 3 from 1 vote Print Chocolate and Ginger Oat Biscuits Course Dessert Cuisine British Keyword Buscuit, Chocolate, Ginger, Oat Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 24 biscuits Ingredients 225 g unsalted butter 100 g golden syrup 200 Read more…

Chocolate Coconut Crunch

Source: Chocolate Coconut Crunch Print Chocolate Coconut Crunch Course Dessert Cuisine American Ingredients 200 g unsalted butter melted 100 g golden caster sugar 2 tbsp golden syrup 75 g cornflakes crushed 85 g desiccated coconut 3 tbsp cocoa powder 135 g plain flour 1 tsp baking powder 1 tsp vanilla Read more…

Chocolate Brownies

Source: How to make perfect brownies Print Chocolate Brownies Course Dessert Cuisine American Servings 24 pieces Ingredients 250 g dark chocolate 70% cocoa 250 g unsalted butter 300 g golden caster sugar 3 eggs large, lightly beaten 1 egg yolk lightly beaten 60 g plain flour 0.5 tsp baking powder Read more…

Chocolate Guinness Cake

Source: Chocolate Guinness Cake Print Chocolate Guinness Cake Course Dessert Servings 12 slices Ingredients Cake 250 ml guinness 250 g unsalted butter 75 g cocoa powder 400 g caster sugar 150 ml sour cream 2 eggs large 1 tbsp vanilla extract 275 g plain flour 2.5 tsp bicarbonate of soda Read more…

Fudge-Topped Chocolate Brownies

Source: Jeremy Lee’s recipe for fudge-topped chocolate brownies Print Fudge-Topped Chocolate Brownies Course Dessert Servings 20 servings Ingredients Brownies 120 g plain chocolate 70% cocoa solids 250 g unsalted butter 4 eggs 120 g caster sugar 50 g plain flour 50 g walnut halves roasted golden Fudge Sauce 150 g Read more…