Lunch
Leek and Lentil Soup
Source: Nigel Slater’s recipes for a soup of leeks and lentils, and baked apples with raisins
Dinner
Creamy Leeks and Butter Beans with Za’atar Breadcrumbs
Source: Cheesy savoury puddings and zingy roast veg: Yotam Ottolenghi’s recipes for one-pan bakes
Dinner
Swiss Chard, Pancetta, Leek and Ricotta Lasagne
Source: Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne
