Side Dish
Roast Beetroot with Plum Dressing and Blue Cheese
Source: Yotam Ottolenghi’s recipes for cooking with summer stone fruit
Dinner
Spicy Yoghurt-Crusted Lamb With Black-Eyed Beans
Source: Spicy roast lamb, tarte tatin: Yotam Ottolenghi’s last-minute one-pot Easter recipes
Dinner
Harissa-Rubbed Pork Shoulder With White Beans And Chard
Source: Harissa-Rubbed Pork Shoulder With White Beans And Chard
Dinner
Roast Aubergine Curry
Sources: Roasted aubergine & tomato curry, Spiced aubergine & coconut curry
Dinner
Roast Pork Belly with Apple, Soy and Ginger
Source: Pork belly and galette: Yotam Ottolenghi’s apple recipes
Lunch
Puy Lentils with Roast Aubergine, Tomatoes and Yoghurt
Source: A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party