Butternut Squash and Sage Risotto

Source: Tom Kerridge’s butternut squash and sage risotto 5 from 1 vote Print Butternut Squash and Sage Risotto Course Dinner Cuisine Italian Keyword Butternut Squash, Risotto, Sage Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 4 people Ingredients 30 g unsalted butter 2 tbsp olive Read more…

Salmon and Spring Green Stir-Fry

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue) Print Salmon and Spring Green Stir-Fry Course Dinner Cuisine Asian Keyword Salmon, Spring Green, Stir-Fry Servings 4 people Ingredients 350 g spring greens tough stems removed, cut into 3cm ribbons 250 g salmon fillet 3 tbsp seasame oil Read more…

Spiced Cauliflower Soup

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue) Print Spiced Cauliflower Soup Course Lunch Keyword Cauliflower, Soup Servings 4 people Ingredients 2 tbsp olive oil 1 onion diced 2 sticks celery finely sliced 1 tsp chilli flakes 1 tsp coriander seeds crushed 2 cloves garlic chopped Read more…

Baked Cheesecake

Source: How to make a baked cheesecake 3 from 1 vote Print Baked Cheesecake Course Dessert Cuisine American Keyword Cake, Cheesecake Prep Time 30 minutes Cook Time 1 hour 30 minutes Total Time 2 hours Servings 12 people Ingredients 60 g digestive biscuits 60 g ginger nuts 50 g butter Read more…

Tomato and Red Lentil Soup

4 from 1 vote Print Tomato and Red Lentil Soup Course Lunch Keyword Red Lentil, Soup, Tomato Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 4 people Ingredients 1 tbsp olive oil 1 onion roughly chopped 2 sticks celery roughly chopped 1 carrot roughly chopped Read more…