Chilli Marrakech

Source: Chilli Marrakech Print Chilli Marrakech Course Main Dish Cuisine Moroccan Servings 5 people Ingredients 1 tbsp cumin seeds 1 tbsp olive oil 2 onions thinly sliced 500 g lamb mince 4 cm ginger finely chopped 4 garlic cloves finely chopped 400 g chopped tomatoes 1 tsp sweet paprika 1 Read more…

Chilli Glazed Gammon

Source: Exceptional gammon with cider and cinnamon Print Chilli Glazed Gammon Course Lunch, Main Dish Servings 6 people Ingredients Gammon 1.2 kg boneless gammon unsmoked or smoked is fine 500 ml cider 1 l apple juice cloudy 2 apples sharp and green, cored and cut into rough chunks 2 sticks Read more…

Chilli Con Carne

Source: Perfect chilli con carne Print Chilli Con Carne Course Main Dish Cuisine American Servings 8 people Ingredients beef dripping 1 kg beef mince 2 onions thinly sliced 5 cloves garlic minced 500 ml coffee freshly brewed 2 chipotle chillies 2 ancho chillies 1 tsp cumin seeds toasted 1 tbsp Read more…