Caldo Verde

Source: Six of the best winter soup recipes Print Caldo Verde Course Lunch Cuisine Italian Servings 6 people Ingredients 3 tbsp olive oil 150 g chorizo skinned and diced 2 onions peeled and finely chopped 2 cloves garlic peeled and crushed 1 bay leaf 4 potatoes maris piper or similar, Read more…

Prawn & Chorizo Risotto

Print Prawn & Chorizo Risotto Course Main Dish Cuisine Spanish Servings 2 people Ingredients 150 g risotto rice 350 ml vegetable stock 50 g frozen peas 50 g frozen prawns 50 g chorizo peeled and chopped into 1cm cubes 50 g cherry tomatoes halved 1 onion chopped 1 stick celery Read more…

Chorizo & Chickpea Stew

Source: Chorizo & chickpea stew Print Chorizo & Chickpea Stew Course Lunch Cuisine Spanish Servings 3 people Ingredients 100 g chorizo peeled and cut into 1cm chunks 1 red onion sliced 2 cloves garlic peeled and sliced 1 tsp paprika 1 tsp ground cumin 4 chipotle chillies fresh, sliced 400 Read more…