Dinner
Baked Orzo, Courgettes, Basil and Crème Fraîche
Source: Baked orzo with courgettes and basil recipe
Source: Baked orzo with courgettes and basil recipe
Source: Georgina Hayden’s leek, pancetta and white wine orzo
Source: Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo
Source: Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo
Source: Yotam Ottolenghi’s recipes for spring salad, plus baked orzo with mozzarella and oregano
Source: One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.