Dinner
Pappardelle with Greens and Yoghurt
Source: Nigel Slater’s recipes for sauerkraut galette, and for pappardelle with greens and yoghurt
Dinner
Aubergine Parmigiana with Spinach and Ricotta
Source: Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta
Dinner
Harissa Chickpeas with Halloumi
Source: HARISSA CHICKPEAS WITH MUSHROOM, SPINACH AND HALLOUMI BY ROSIE BIRKETT
Dinner
Aubergine Koftas in Tomato and Spinach Sauce
Source: Meera Sodha’s vegan recipe for aubergine koftas in tomato and spinach sauce