Cooked

Pasta alla Norma

Source: Pasta alla Norma 1 aubergine (large, cut into 2cm cubes) 4 tbsp olive oil 3 cloves garlic (finely chopped) 1 tin tomatoes (drained, roughly chopped) 25 g basil 200 g pasta 2 tbsp ricotta salata (grated) Put the diced Read more…

By Shinigami, ago
Cooked

Chilli Marrakech

Source: Chilli Marrakech Chilli Marrakech 1 tbsp cumin seeds 1 tbsp olive oil 2 onions (thinly sliced) 500 g lamb mince 4 cm ginger (finely chopped) 4 garlic cloves (finely chopped) 400 g chopped tomatoes 1 tsp sweet paprika 1 Read more…

By Shinigami, ago
Cooked

Beef Adobo

Source: Beef adobo Beef Adobo 3 tbsp vegetable oil 800 g beef shin (chopped into 2cm cubes) 250 ml chicken stock 250 ml coconut milk 180 ml sherry vinegar 180 ml dark soy sauce 2 tsp dark brown sugar 1 Read more…

By Shinigami, ago
To Cook

Dark Pork Curry

Source: Sri Lanka: The Cookbook Dark Pork Curry Spice Mix 2 tbsp black peppercorns 4 cardamon pods 5 cm cinnamon stick 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tsp white rice (uncooked) 0.5 tsp fennel seeds 3 bay Read more…

By Shinigami, ago