bitScry – Eating all the food

Dinner

Tomato Curry

Source: Meera Sodha’s family recipe for vegan Gujarati tomato curry

By Shinigami, 3 weeks3 weeks ago

Dinner

Roast Pork Belly with Apple, Soy and Ginger

Source: Pork belly and galette: Yotam Ottolenghi’s apple recipes

By Shinigami, 1 month1 month ago

Dessert

Blackberry and Apple Pie

Source: How to cook the perfect apple and blackberry pie

By Shinigami, 1 month1 month ago

Lunch

Potato, Leek and Sauerkraut Gratin

Source: Yotam Ottolenghi’s potato recipes

By Shinigami, 1 month1 month ago

Dessert

Cherry, Pistachio & Coconut Cake

Source: Honey & Co: Food from the Middle East

By Shinigami, 2 months2 months ago

Dinner

Rice & Vegetable Aash

Source: Sabrina Ghayour – Bazaar

By Shinigami, 3 months3 months ago

Dinner

Baked Orzo with Mozzarella and Oregano

Source: Yotam Ottolenghi’s recipes for spring salad, plus baked orzo with mozzarella and oregano

By Shinigami, 4 months4 months ago

Lunch

Peas, Salted Lemon, Ricotta and Date Salad

Source: Anna Jones’s pea recipes

By Shinigami, 4 months4 months ago

Dinner

Slow Braised Squid and Chorizo Stew

Source: Slow braised squid with chorizo and lemon herb crumbs

By Shinigami, 5 months5 months ago

Dinner

Chicken Stroganoff

Source: Chicken Stroganoff

By Shinigami, 6 months6 months ago