bitScry – Eating all the food

Hazelnut Dukkah

Source: Dukkah

Source: Meera Sodha’s vegan recipe for satay sauce roast aubergine

Source: Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta

Source: Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

Source: Melktart and bunny chow: Yotam Ottolenghi’s South African recipes

Source: Italian rice cake and allspice chicken: Yotam Ottolenghi’s rice recipes

Source: GAN BIAN SI JI DOU: SICHUAN DRY FRIED STRING BEANS

Source: Ravneet Gill’s recipes for passion cake and creme fraiche loaf

Source: Cherry slab pie and Italian peaches and cream: Ed Smith’s stone fruit recipes

Source: Rhubarb & custard blondies