Source: Print Pasta alla Norma Course Main Course Cuisine Italian Keyword Aubergine, Pasta, Tomato Servings 2 people Ingredients 1 aubergine large, cut into 2cm cubes 4 tbsp olive oil 3 cloves garlic finely chopped 1 tin tomatoes drained, roughly chopped Read more…
Source: Print Baby Aubergines with Coconut Curry Course Main Course Cuisine Indian Keyword Aubergine, Coconut, Curry Prep Time 40 minutes Cook Time 50 minutes Total Time 1 hour 30 minutes Servings 4 people Ingredients 8 baby aubergines 1 onion sliced Read more…
Source: Six of the best new potato recipes Print New Potato and Beetroot Salad Course Lunch Cuisine British Keyword Beetroot, New Potato, Salad Servings 4 people Ingredients 750 g new potatoes halved 3 eggs 2 tbsp mayonnaise 2 tbsp Greek Read more…
Print Asparagus and Bacon Pasta Course Main Course Cuisine Italian Keyword Asparagus, Bacon, Pasta Servings 1 person Ingredients 100 g spagetti 100 g asparagus 20 g parmesan cheese grated 1 rasher bacon chopped into 1cm pieces 1 egg yolk only Read more…
Source: Chilli Marrakech Print Chilli Marrakech Course Main Dish Cuisine Moroccan Servings 5 people Ingredients 1 tbsp cumin seeds 1 tbsp olive oil 2 onions thinly sliced 500 g lamb mince 4 cm ginger finely chopped 4 garlic cloves finely Read more…
Source: Chocolate Coconut Crunch Print Chocolate Coconut Crunch Course Dessert Cuisine American Ingredients 200 g unsalted butter melted 100 g golden caster sugar 2 tbsp golden syrup 75 g cornflakes crushed 85 g desiccated coconut 3 tbsp cocoa powder 135 Read more…
Source: Beef adobo Print Beef Adobo Course Main Dish Servings 4 people Ingredients 3 tbsp vegetable oil 800 g beef shin chopped into 2cm cubes 250 ml chicken stock 250 ml coconut milk 180 ml sherry vinegar 180 ml dark Read more…
Source: Sri Lanka: The Cookbook Print Dark Pork Curry Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients Spice Mix 2 tbsp black peppercorns 4 cardamon pods 5 cm cinnamon stick 2 tbsp coriander seeds 1 tbsp cumin seeds Read more…
Source: Everyday Super Food Print Chicken & Roasted Squash Laksa Bake Course Main Dish Cuisine British, Malaysian Servings 2 people Ingredients Laksa Paste 1 stick lemongrass bashed 1 clove garlic peeled 3 cm ginger peeled 2 chillies 1 shallot peeled Read more…
Source: Exceptional gammon with cider and cinnamon Print Chilli Glazed Gammon Course Lunch, Main Dish Servings 6 people Ingredients Gammon 1.2 kg boneless gammon unsmoked or smoked is fine 500 ml cider 1 l apple juice cloudy 2 apples sharp Read more…