Cooked

Pasta alla Norma

Source: Print Pasta alla Norma Course Main Course Cuisine Italian Keyword Aubergine, Pasta, Tomato Servings 2 people Ingredients 1 aubergine large, cut into 2cm cubes 4 tbsp olive oil 3 cloves garlic finely chopped 1 tin tomatoes drained, roughly chopped Read more…

By Shinigami, ago
Cooked

Asparagus and Bacon Pasta

Print Asparagus and Bacon Pasta Course Main Course Cuisine Italian Keyword Asparagus, Bacon, Pasta Servings 1 person Ingredients 100 g spagetti 100 g asparagus 20 g parmesan cheese grated 1 rasher bacon chopped into 1cm pieces 1 egg yolk only Read more…

By Shinigami, ago
Cooked

Chilli Marrakech

Source: Chilli Marrakech Print Chilli Marrakech Course Main Dish Cuisine Moroccan Servings 5 people Ingredients 1 tbsp cumin seeds 1 tbsp olive oil 2 onions thinly sliced 500 g lamb mince 4 cm ginger finely chopped 4 garlic cloves finely Read more…

By Shinigami, ago
Cooked

Chocolate Coconut Crunch

Source: Chocolate Coconut Crunch Print Chocolate Coconut Crunch Course Dessert Cuisine American Ingredients 200 g unsalted butter melted 100 g golden caster sugar 2 tbsp golden syrup 75 g cornflakes crushed 85 g desiccated coconut 3 tbsp cocoa powder 135 Read more…

By Shinigami, ago
Cooked

Beef Adobo

Source: Beef adobo Print Beef Adobo Course Main Dish Servings 4 people Ingredients 3 tbsp vegetable oil 800 g beef shin chopped into 2cm cubes 250 ml chicken stock 250 ml coconut milk 180 ml sherry vinegar 180 ml dark Read more…

By Shinigami, ago
To Cook

Dark Pork Curry

Source: Sri Lanka: The Cookbook Print Dark Pork Curry Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients Spice Mix 2 tbsp black peppercorns 4 cardamon pods 5 cm cinnamon stick 2 tbsp coriander seeds 1 tbsp cumin seeds Read more…

By Shinigami, ago
Cooked

Chilli Glazed Gammon

Source: Exceptional gammon with cider and cinnamon Print Chilli Glazed Gammon Course Lunch, Main Dish Servings 6 people Ingredients Gammon 1.2 kg boneless gammon unsmoked or smoked is fine 500 ml cider 1 l apple juice cloudy 2 apples sharp Read more…

By Shinigami, ago