Spiced Cauliflower Soup

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue) Print Spiced Cauliflower Soup Course Lunch Keyword Cauliflower, Soup Servings 4 people Ingredients 2 tbsp olive oil 1 onion diced 2 sticks celery finely sliced 1 tsp chilli flakes 1 tsp coriander seeds crushed 2 cloves garlic chopped Read more…

Spiced Lamb and Aubergine Fatteh

Source: Thomasina Miers’ recipe for spiced lamb and aubergine fatteh 5 from 1 vote Print Spiced Lamb and Aubergine Fatteh Course Dinner, Lunch Cuisine Middle Eastern Keyword Aubergine, Lamb, Pomegranate Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 6 people Ingredients 2 aubergines cut into Read more…

Chilli Glazed Gammon

Source: Exceptional gammon with cider and cinnamon Print Chilli Glazed Gammon Course Lunch, Main Dish Servings 6 people Ingredients Gammon 1.2 kg boneless gammon unsmoked or smoked is fine 500 ml cider 1 l apple juice cloudy 2 apples sharp and green, cored and cut into rough chunks 2 sticks Read more…

Caldo Verde

Source: Six of the best winter soup recipes Print Caldo Verde Course Lunch Cuisine Italian Servings 6 people Ingredients 3 tbsp olive oil 150 g chorizo skinned and diced 2 onions peeled and finely chopped 2 cloves garlic peeled and crushed 1 bay leaf 4 potatoes maris piper or similar, Read more…