Spiced Cauliflower Soup

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue) Print Spiced Cauliflower Soup Course Lunch Keyword Cauliflower, Soup Servings 4 people Ingredients 2 tbsp olive oil 1 onion diced 2 sticks celery finely sliced 1 tsp chilli flakes 1 tsp coriander seeds crushed 2 cloves garlic chopped Read more…

Tomato and Red Lentil Soup

4 from 1 vote Print Tomato and Red Lentil Soup Course Lunch Keyword Red Lentil, Soup, Tomato Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 4 people Ingredients 1 tbsp olive oil 1 onion roughly chopped 2 sticks celery roughly chopped 1 carrot roughly chopped Read more…

Caldo Verde

Source: Six of the best winter soup recipes Print Caldo Verde Course Lunch Cuisine Italian Servings 6 people Ingredients 3 tbsp olive oil 150 g chorizo skinned and diced 2 onions peeled and finely chopped 2 cloves garlic peeled and crushed 1 bay leaf 4 potatoes maris piper or similar, Read more…

Broccoli and Stilton Soup

Source: Broccoli and Stilton soup with Stilton croĆ»tons 4 from 1 vote Print Broccoli and Stilton Soup Course Lunch Cuisine British Servings 3 people Ingredients 30 g butter 5 spring onions sliced 1 stalk celery optional 400 g broccoli florets and stalks, cut into small pieces 500 ml vegetable stock Read more…

Carrot and Coriander Soup

Source: Carrot and coriander soup Print Carrot and Coriander Soup Course Lunch Servings 3 people Ingredients 1 tbsp vegetable oil 1 onion sliced 450 g carrots sliced 1 tsp ground coriander 1 l vegetable stock 1 bunch fresh coriander roughly chopped 1 stick celery sliced Instructions Heat the oil in Read more…