Spiced Cauliflower Soup

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue) Print Spiced Cauliflower Soup Course Lunch Keyword Cauliflower, Soup Servings 4 people Ingredients 2 tbsp olive oil 1 onion diced 2 sticks celery finely sliced 1 tsp chilli flakes 1 tsp coriander seeds crushed 2 cloves garlic chopped Read more…

Tomato and Red Lentil Soup

Print Tomato and Red Lentil Soup Course Lunch Keyword Red Lentil, Soup, Tomato Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 4 people Ingredients 1 tbsp olive oil 1 onion roughly chopped 2 sticks celery roughly chopped 1 carrot roughly chopped 1 clove garlic crushed Read more…

Caldo Verde

Source: Six of the best winter soup recipes Print Caldo Verde Course Lunch Cuisine Italian Servings 6 people Ingredients 3 tbsp olive oil 150 g chorizo skinned and diced 2 onions peeled and finely chopped 2 cloves garlic peeled and crushed 1 bay leaf 4 potatoes maris piper or similar, Read more…

Broccoli and Stilton Soup

Source: Broccoli and Stilton soup with Stilton croĆ»tons Print Broccoli and Stilton Soup Course Lunch Cuisine British Servings 3 people Ingredients 30 g butter 5 spring onions sliced 1 stalk celery optional 400 g broccoli florets and stalks, cut into small pieces 500 ml vegetable stock 150 ml double cream Read more…

Carrot and Coriander Soup

Source: Carrot and coriander soup Print Carrot and Coriander Soup Course Lunch Servings 3 people Ingredients 1 tbsp vegetable oil 1 onion sliced 450 g carrots sliced 1 tsp ground coriander 1 l vegetable stock 1 bunch fresh coriander roughly chopped 1 stick celery sliced Instructions Heat the oil in Read more…