Butternut Squash and Sage Risotto

Source: Tom Kerridge’s butternut squash and sage risotto Print Butternut Squash and Sage Risotto Course Dinner Cuisine Italian Keyword Butternut Squash, Risotto, Sage Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 4 people Ingredients 30 g unsalted butter 2 tbsp olive oil 1 onion thinly Read more…

Aubergine and Lemon Risotto

Source: Lemon and aubergine risotto Print Aubergine and Lemon Risotto Course Dinner Cuisine Italian Keyword Aubergine, Lemon, Risotto Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings 4 people Ingredients 2 aubergines medium 130 ml olive oil 1 onion finely chopped 2 cloves garlic crushed 200 Read more…

Prawn & Chorizo Risotto

Print Prawn & Chorizo Risotto Course Main Dish Cuisine Spanish Servings 2 people Ingredients 150 g risotto rice 350 ml vegetable stock 50 g frozen peas 50 g frozen prawns 50 g chorizo peeled and chopped into 1cm cubes 50 g cherry tomatoes halved 1 onion chopped 1 stick celery Read more…