Beef Adobo

Source: Beef adobo Print Beef Adobo Course Main Dish Servings 4 people Ingredients 3 tbsp vegetable oil 800 g beef shin chopped into 2cm cubes 250 ml chicken stock 250 ml coconut milk 180 ml sherry vinegar 180 ml dark soy sauce 2 tsp dark brown sugar 1 star anise Read more…

Dark Pork Curry

Source: Sri Lanka: The Cookbook Print Dark Pork Curry Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients Spice Mix 2 tbsp black peppercorns 4 cardamon pods 5 cm cinnamon stick 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tsp white rice uncooked 0.5 tsp fennel seeds 3 Read more…

Goan Pork Vindaloo

Print Pork Vindaloo Course Main Dish Cuisine Indian Servings 4 people Ingredients Curry 800 g pork sholder trimmed and cut into bite-sized cubes 3 tbsp vegetable oil 2 onions finely sliced 250 ml chicken stock Wet Masala 1 tsp cumin seeds 2 tsp coriander seeds 2.5 cm cinnamon stick 6 Read more…

Spicy Chicken Curry

Source: Sri Lanka: The Cookbook Print Spicy Chicken Curry Course Main Dish Cuisine Sri Lankan Ingredients Sinhalese Curry Powder 3 tsp ground coriander 3 tsp ground cumin 0.5 tsp ground fenugreek 0.5 tsp ground cinnamon 1 tbsp chilli powder 1 tsp ground turmeric 1 tsp salt 0.5 lime juiced Curry Read more…

Aromatic Chicken Curry

Source: Amazing Malaysian Print Aromatic Chicken Curry Course Main Dish Cuisine Malaysian Servings 6 people Ingredients Curry 400 g chickpeas tin 6 tbsp vegetable oil 1 star anise 1 cinnamon stick 3 bay leaves 1 tbsp tamarind paste 800 g chicken thighs 100 ml coconut milk Ground Spice Mix 2 Read more…

Spicy Baked Chicken

Source: Sri Lanka: The Cookbook Print Spicey Baked Chicken Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients 8 chicken thighs 1 onion small, roughly chopped 5 cloves garlic 1.5 cm ginger peeled and roughly chopped 4 tbsp tomato sauce ketchup 1 tbsp chilli powder 2 bay leaves 0.5 Read more…