Curry – Page 4

Lamb in Cinnamon-Scented Fenugreek Sauce

Source: The Curry Cookbook

Source: Six Sri Lankan-style curry recipes using British summer veg

Source: Sri Lankan coconut dhal

Source: Six of the best aubergine recipes Small aubergines cooked whole in a South Indian coconut curry.

Source: Beef adobo Beef shin braised in the Filipino way — vinegar, soy and star anise — with coconut milk for body.

Source: Sri Lanka: The Cookbook

Source: Sri Lanka: The Cookbook A hot Sri Lankan chicken curry built on roasted ground spices.

Source: Amazing Malaysian A Malaysian chicken curry with whole spices, tamarind and coconut, mild and fragrant rather than hot.

Source: Sri Lanka: The Cookbook