Dinner
Baked Orzo with Mozzarella and Oregano
Source: Yotam Ottolenghi’s recipes for spring salad, plus baked orzo with mozzarella and oregano
Dinner
Baked Orzo Puttanesca
Source: One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes
Dinner
Aubergine Pollichattu
Source: Meera Sodha’s recipe for aubergine pollichattu Print Aubergine Pollichattu Course Dinner Cuisine Indian Keyword Aubergine, Baked Prep Time 1 hour 30 minutes Cook Time 1 hour 15 minutes Total Time 2 hours 45 minutes Servings 4 people Ingredients 3 tbsp coconut oil 20 curry leaves fresh if possible 5 Read more…
Dinner
Spicy Baked Chicken
Source: Sri Lanka: The Cookbook Print Spicey Baked Chicken Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients 8 chicken thighs 1 onion small, roughly chopped 5 cloves garlic 1.5 cm ginger peeled and roughly chopped 4 tbsp tomato sauce ketchup 1 tbsp chilli powder 2 bay leaves 0.5 Read more…