Chilli Glazed Gammon
Source: Exceptional gammon with cider and cinnamon Gammon simmered in cider and apple juice, then roasted under a chilli and demerara glaze.
Source: Exceptional gammon with cider and cinnamon Gammon simmered in cider and apple juice, then roasted under a chilli and demerara glaze.
Source: Six of the best winter soup recipes The Portuguese soup of potato and kale with chorizo, thickened by the potato itself.
Flaked smoked mackerel with beetroot and a horseradish dressing.
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.
Source: Broccoli and Stilton soup with Stilton croûtons The classic pairing: broccoli blended smooth with Stilton melted in at the end.
Source: Beetroot, lentil and goats’ cheese salad Green lentils and roasted beetroot with goat’s cheese and a mustard dressing.
Source: Carrot and coriander soup A simple carrot soup finished with ground and fresh coriander.