bitScry – Page 31 – Eating all the food

Aromatic Chicken Curry

Source: Amazing Malaysian A Malaysian chicken curry with whole spices, tamarind and coconut, mild and fragrant rather than hot.

Source: Chocolate Guinness Cake A dark, moist chocolate cake made with stout, traditionally topped with white icing to look like a pint.

Source: Jeremy Lee’s recipe for fudge-topped chocolate brownies Walnut brownies under a set muscovado fudge layer.

A risotto with prawns, chorizo and peas.

Source: Chorizo & chickpea stew A quick stew of chorizo, chickpeas and cherry tomatoes with chipotle and lemon.

Source: Dark and sticky ginger cake A dark, heavily spiced treacle gingerbread that improves after a day or two wrapped up.

Source: Beetroot, lentil and goats’ cheese salad Green lentils and roasted beetroot with goat’s cheese and a mustard dressing.

Source: Carrot and coriander soup A simple carrot soup finished with ground and fresh coriander.

Source: Perfect chilli con carne A slow chilli built on rehydrated ancho and chipotle rather than powder, with coffee for depth.

Source: Sri Lanka: The Cookbook