Dinner
Penang Wok-fried Flat Noodles with Prawns
Source: Amazing Malaysian Char kway teow: flat rice noodles fried hard with prawns, egg and dark soy over high heat.
Dinner
Aubergine, Tomato and Ricotta Gratin
Source: Rachel Roddy’s recipe for aubergine, tomato and ricotta bake Layers of roasted aubergine and tomato under a set ricotta and cream custard.
Dinner
Sausage Casserole
Source: Great sausage casserole Sausages and bacon braised with tomato, smoked paprika and chilli.
Dinner
Nyonya Kapitan Chicken Curry
Source: Amazing Malaysian A Malaysian Peranakan chicken curry, thickened with kerisik — toasted ground coconut.
Side Dish
Sri Lankan Cauliflower Curry
Source: The weekend cook: Thomasina Miers’ recipes for Sri Lankan cauliflower curry and miso and soy salmon sticky rice Cauliflower in a coconut curry with curry leaves and bird’s eye chilli.
Dinner
Miso and Soy Salmon Sticky Rice Bowl with Crisp Kale
Source: The weekend cook: Thomasina Miers’ recipes for Sri Lankan cauliflower curry and miso and soy salmon sticky rice Miso-glazed salmon over seasoned sushi rice, with kale crisped in coconut oil.
Dinner
Pasta with Red Peppers and Sausages
Source: Rachel Roddy’s recipe for sausage in a red pepper sauce Sausage meat and slowly softened red peppers in a simple tomato pasta sauce.
Dinner
Spaghetti with Salt Cod, Pecorino and Basil
Source: Rachel Roddy’s recipe for spaghetti with salt cod, pecorino and basil Salt cod poached in an aromatic broth, flaked through spaghetti with pecorino and basil.