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Eating all the food

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Dinner

Nyonya Kapitan Chicken Curry

Source: Amazing Malaysian A Malaysian Peranakan chicken curry, thickened with kerisik — toasted ground coconut.

By Shinigami, 9 years30 July 2017 ago
Side Dish

Sri Lankan Cauliflower Curry

Source: The weekend cook: Thomasina Miers’ recipes for Sri Lankan cauliflower curry and miso and soy salmon sticky rice Cauliflower in a coconut curry with curry leaves and bird’s eye chilli.

By Shinigami, 9 years29 July 2017 ago
Dinner

Miso and Soy Salmon Sticky Rice Bowl with Crisp Kale

Source: The weekend cook: Thomasina Miers’ recipes for Sri Lankan cauliflower curry and miso and soy salmon sticky rice Miso-glazed salmon over seasoned sushi rice, with kale crisped in coconut oil.

By Shinigami, 9 years29 July 2017 ago
Dinner

Pasta with Red Peppers and Sausages

Source: Rachel Roddy’s recipe for sausage in a red pepper sauce Sausage meat and slowly softened red peppers in a simple tomato pasta sauce.

By Shinigami, 9 years27 July 2017 ago
Dinner

Spaghetti with Salt Cod, Pecorino and Basil

Source: Rachel Roddy’s recipe for spaghetti with salt cod, pecorino and basil Salt cod poached in an aromatic broth, flaked through spaghetti with pecorino and basil.

By Shinigami, 9 years26 July 2017 ago

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