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Eating all the food

Recent Posts
  • Perfect Sri Lankan chicken curry
  • Black Beans with Chorizo
  • Fregola with tomatoes and basil
  • Sausage and fregola with harissa
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Dinner

Beef Adobo

Source: Beef adobo Beef shin braised in the Filipino way — vinegar, soy and star anise — with coconut milk for body.

By Shinigami, 9 years4 March 2018 ago
Dinner

Dark Pork Curry

Source: Sri Lanka: The Cookbook

By Shinigami, 9 years25 February 2018 ago
Dinner

Chicken & Roasted Squash Laksa Bake

Source: Everyday Super Food A traybake version of laksa — chicken and squash roasted in a lemongrass and coconut paste.

By Shinigami, 9 years24 February 2018 ago
Dinner

Chilli Glazed Gammon

Source: Exceptional gammon with cider and cinnamon Gammon simmered in cider and apple juice, then roasted under a chilli and demerara glaze.

By Shinigami, 9 years3 February 2018 ago
Dessert

Honey & Almond Brittle Biscuits

By Shinigami, 9 years3 February 2018 ago
Lunch

Caldo Verde

Source: Six of the best winter soup recipes The Portuguese soup of potato and kale with chorizo, thickened by the potato itself.

By Shinigami, 9 years3 February 2018 ago
Dessert

Chocolate Brownies

Source: How to make perfect brownies Fudgy brownies with extra yolk for richness and a papery top.

By Shinigami, 9 years29 January 2018 ago
Side Dish

Pilau Rice

Source: Pilau rice Basmati steamed with whole spices and turmeric in stock, the standard rice for a curry.

By Shinigami, 9 years23 January 2018 ago
Lunch

Smoked Mackerel & Beetroot Salad

Flaked smoked mackerel with beetroot and a horseradish dressing.

By Shinigami, 9 years23 January 2018 ago
Dinner

Red Orzo Risotto With Goat’s Cheese

Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.

By Shinigami, 9 years14 January 2018 ago

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