bitScry – Page 29 – Eating all the food

Pasta alla Norma

Source: The Sicilian classic: fried aubergine in tomato with basil, finished with salted ricotta.

Source: Six of the best aubergine recipes Small aubergines cooked whole in a South Indian coconut curry.

Source: Six of the best new potato recipes A potato salad with beetroot and egg, dressed with horseradish and yoghurt.

Source: Chilli Marrakech A Moroccan-spiced lamb chilli with cinnamon, cumin and paprika.

Source: Chocolate Coconut Crunch A no-bake chocolate slice of cornflakes and coconut bound with syrup.

Source: Beef adobo Beef shin braised in the Filipino way — vinegar, soy and star anise — with coconut milk for body.

Source: Sri Lanka: The Cookbook

Source: Everyday Super Food A traybake version of laksa — chicken and squash roasted in a lemongrass and coconut paste.

Source: Exceptional gammon with cider and cinnamon Gammon simmered in cider and apple juice, then roasted under a chilli and demerara glaze.