bitScry – Page 29 – Eating all the food

Lemon Poppyseed Cake

Source: Lemon poppyseed cake

Source: Blackberry & apple loaf

Source: Butternut squash with ginger tomatoes and lime yoghurt

Source: Yotam Ottolenghi’s barbecue recipes Rump steak marinated with lime leaf and ginger, grilled on skewers with a peanut and lime dressing.

Source: The Sicilian classic: fried aubergine in tomato with basil, finished with salted ricotta.

Source: Six of the best aubergine recipes Small aubergines cooked whole in a South Indian coconut curry.

Source: Six of the best new potato recipes A potato salad with beetroot and egg, dressed with horseradish and yoghurt.

Source: Chilli Marrakech A Moroccan-spiced lamb chilli with cinnamon, cumin and paprika.

Source: Chocolate Coconut Crunch A no-bake chocolate slice of cornflakes and coconut bound with syrup.