Dinner
Spiced Lamb and Aubergine Fatteh
Source: Thomasina Miers’ recipe for spiced lamb and aubergine fatteh
Lunch
Warm Butter Bean Salad with Green Olives and Tomatoes
Source: Last of the summer salads – recipes by Anna Jones
Side Dish
Butternut Squash With Ginger Tomatoes And Lime Yogurt
Source: Butternut squash with ginger tomatoes and lime yoghurt
Dinner
Thai Marinated Steak Skewers With Peanut And Lime Dressing
Source: Yotam Ottolenghi’s barbecue recipes Rump steak marinated with lime leaf and ginger, grilled on skewers with a peanut and lime dressing.