Hot Sauce
A cooked chilli sauce with onion, garlic and tomato, balanced with sugar and cider vinegar.
Servings 4 jars
Ingredients
- 150 g fresh chillies stalks removed and cut in half lengthways
- 2 onions large, peeled and roughly chopped
- 4 cloves garlic peeled and roughly chopped
- 1 tbsp sunflower oil
- 100 g light brown soft sugar
- 450 g tomatoes ripe, roughly chopped
- 150 ml apple cider vinegar
Instructions
- Add the sugar, tomatoes and vinegar, and simmer for a further 15 mins until the sauce has thickened a little. Blend again, if desired, taste and adjust the seasoning if needed. If you like a very smooth texture, strain through a fine sieve. Leave to cool, then store in a sterilised jar.
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