Source: SARDINIAN COUSCOUS WITH BABY OCTOPUS

Octopus Fregola

Course Dinner
Cuisine Italian
Keyword Fregola, Octopus, Pasta
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 people

Ingredients

  • 150 g fregola
  • 6 tbsp olive oil
  • 1 clove garlic peeled and finely chopped
  • 0.5 tsp red chilli fresh, chopped
  • 1 tomato ripe, finely cubed
  • 50 ml white wine
  • 200 g octopus pre-cooked, roughly chopped
  • 10 g basil leaves roughly torn

Instructions

  • Cook the fregola in boiling salted water for about 12 minutes until done.
  • Meanwhile, heat the olive oil in a large pan and fry the garlic and chilli for 2 minutes. Add the tomato and wine, then simmer for about 13 minutes. Add the octopus and cook for another 2 minutes, just to warm it through.
  • Add the fregola along with some of the cooking water to the frying pan, mix well and serve with some torn basil leaves.

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