Carrot and Coriander Soup

Source: Carrot and coriander soup Print Carrot and Coriander Soup Course Lunch Servings 3 people Ingredients 1 tbsp vegetable oil 1 onion sliced 450 g carrots sliced 1 tsp ground coriander 1 l vegetable stock 1 bunch fresh coriander roughly chopped 1 stick celery sliced Instructions Heat the oil in Read more…