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Spring Green

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Braised Aubergines with Preserved Lemon and Basil
Chorizo, Cider and Chickpea Stew
Tomato Rice
Aubergine Slices in Two Sauces
Leek and Kimchi Soup

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Salmon and Spring Green Stir-Fry

Source: Chilli Notes: Recipes to warm the heart (not burn the tongue)

By Shinigami, 5 years13 November 2018 ago

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