Chocolate Brownies

Source: How to make perfect brownies Print Chocolate Brownies Course Dessert Cuisine American Servings 24 pieces Ingredients 250 g dark chocolate 70% cocoa 250 g unsalted butter 300 g golden caster sugar 3 eggs large, lightly beaten 1 egg yolk lightly beaten 60 g plain flour 0.5 tsp baking powder Read more…