Chocolate Brownies

Source: How to make perfect brownies Print Chocolate Brownies Course Dessert Cuisine American Servings 24 pieces Ingredients 250 g dark chocolate 70% cocoa 250 g unsalted butter 300 g golden caster sugar 3 eggs large, lightly beaten 1 egg yolk lightly beaten 60 g plain flour 0.5 tsp baking powder Read more…

Fudge-Topped Chocolate Brownies

Source: Jeremy Lee’s recipe for fudge-topped chocolate brownies Print Fudge-Topped Chocolate Brownies Course Dessert Servings 20 servings Ingredients Brownies 120 g plain chocolate 70% cocoa solids 250 g unsalted butter 4 eggs 120 g caster sugar 50 g plain flour 50 g walnut halves roasted golden Fudge Sauce 150 g Read more…