Dinner
Red Orzo Risotto With Goat’s Cheese
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.
Lunch
Beetroot, Lentil and Goats’ Cheese Salad
Source: Beetroot, lentil and goats’ cheese salad Green lentils and roasted beetroot with goat’s cheese and a mustard dressing.