Gratin

Source: Rachel Roddy’s recipe for aubergine, tomato and ricotta bake Print Aubergine, tomato and ricotta gratin Course Main Dish Cuisine Italian Servings 4 people Ingredients 800 g aubergine olive oil 1 onion medium, diced 1 clove garlic chopped 800 g chopped tomatoes 250 g ricotta 1 egg large, beaten 150 Read more…