Porcini

Source: Baked pappardelle with pancetta and porcini Print Baked pappardelle with pancetta and porcini Course Main Dish Cuisine Italian Servings 3 people Ingredients 500 ml milk 20 g dried porcini mushrooms 40 g butter 25 g plain flour 100 g lasagna pasta 50 g pancetta 5 tbsp parmesan Instructions Preheat Read more…