Bolognese

Source: Perfect bolognese Print Bolognese Course Main Dish Cuisine Italian Servings 8 people Ingredients 50 g butter 200 g smoked streaky bacon finely diced 2 onions finely diced 2 carrots finely diced 4 sticks celery finely diced 500 g beef mince 80 g chicken livers about 2 livers 300ml whole Read more…

Lasagne

Source: Lasagna Print Lasagne Course Main Dish Cuisine Italian Servings 6 people Ingredients Ragu 4 tbsp olive oil 4 sticks celery finely chopped 2 carrots finely chopped 1 onion finely chopped 2 cloves garlic crushed 1 sprig rosemary 750 g beef mince 250 g pork mince 400 ml red wine Read more…