Beef Adobo

Source: Beef adobo Print Beef Adobo Course Main Dish Servings 4 people Ingredients 3 tbsp vegetable oil 800 g beef shin chopped into 2cm cubes 250 ml chicken stock 250 ml coconut milk 180 ml sherry vinegar 180 ml dark soy sauce 2 tsp dark brown sugar 1 star anise Read more…

Dark Pork Curry

Source: Sri Lanka: The Cookbook Print Dark Pork Curry Course Main Dish Cuisine Sri Lankan Servings 4 people Ingredients Spice Mix 2 tbsp black peppercorns 4 cardamon pods 5 cm cinnamon stick 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tsp white rice uncooked 0.5 tsp fennel seeds 3 Read more…

Goan Pork Vindaloo

Print Pork Vindaloo Course Main Dish Cuisine Indian Servings 4 people Ingredients Curry 800 g pork sholder trimmed and cut into bite-sized cubes 3 tbsp vegetable oil 2 onions finely sliced 250 ml chicken stock Wet Masala 1 tsp cumin seeds 2 tsp coriander seeds 2.5 cm cinnamon stick 6 Read more…