Name: Thai Sweet Potato and Carrot Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 sweet potato (large, cut into 1cm cubes); 3 carrots (diced); 1 onion (diced); 3 cloves garlic (finely chopped); 3 cm ginger (finely chopped); 2 tbsp vegetable oil; 2 tbsp Thai red curry paste; 1 lime (juiced); 1 handful coriander (roughly chopped); 2 tbsp fish sauce; 500 ml chicken stock; 400 ml coconut milk

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Thai Sweet Potato and Carrot Soup

Course Lunch

Cuisine Thai

Keyword Carrot, Soup, Sweet Potato, Thai

Prep Time 15

Cook Time 30

Servings 4 people

Ingredients

1 sweet potato large, cut into 1cm cubes
3 carrots diced
1 onion diced
3 cloves garlic finely chopped
3 cm ginger finely chopped
2 tbsp vegetable oil
2 tbsp Thai red curry paste
1 lime juiced
1 handful coriander roughly chopped
2 tbsp fish sauce
500 ml chicken stock
400 ml coconut milk

Instructions

Add the oil and onions to a heavy bottomed pan and fry for 3 minutes until softened then add the garlic and cook for a minute and add the ginger and cook for another minute.
Add the carrot, sweet potato and Thai curry paste and fry for a minute then add the coconut milk, stock and fish sauce and cook for 30 minutes.
Take off the heat, leave to cool for 5 minutes and then blend. Stir in the lime juice, serve and scatter over the coriander leaves.

Thai Sweet Potato and Carrot Soup

Published by Shinigami on 18 March 202018 March 2020