Dinner
Broccoli and Zhoug Spaghetti
Source: Meera Sodha’s vegan recipe for broccoli and zhoug spaghetti
Dinner
Harissa Chickpeas with Halloumi
Source: HARISSA CHICKPEAS WITH MUSHROOM, SPINACH AND HALLOUMI BY ROSIE BIRKETT
Dessert
Miso Caramel and Chocolate Tart
Source: Ravneet Gill’s recipe for miso caramel and chocolate tart