Dinner – Page 10

Asparagus, Pine Nuts, Chilli and Pecorino Pasta

Source: Linguine with asparagus, pine nuts, chilli and pecorino

Source: Roasted aloo gobi

Source: Thomasina Miers’ recipe for sprouting broccoli tagliatelle

Source: Tamal Ray’s recipe for toscakaka, or Swedish almond cake

Source: Thomasina Miers’ recipe for vegetarian chilli with roasted squash and black beans

Source: Yotam Ottolenghi’s recipes for green chilli con carne, spicy potatoes and leftover Christmas loaf

Source: Chicken & chorizo paella

Source: Meera Sodha’s family recipe for vegan Gujarati tomato curry

Source: Pork belly and galette: Yotam Ottolenghi’s apple recipes